President’s Message

September 2013: From TBS President Bryan H. Pines

Temple Beth Sholom began as a vision in the 1940’s as a place in Hamden where Jewish life would be celebrated as a community. From generation to generation, families have relied on the spiritual, educational, and communal aspects of our Temple. It is now our challenge to see what legacy we can leave for our children’s future. It is a troubling fact that 80% of Jewish wealth is left to non-Jewish organizations. Temple Beth Sholom is a strong institution, but through our foresight and vision, we can insure our future for years to come. Our responsibility lies in meeting this challenge. Ask yourself what you value most about TBS, and we will work together to protect those interests. It always brought great pleasure to Debby and me to read the book Something from Nothing to Sara and Molly about a Jewish tailor. Through his creativity and love, the tailor altered his grandson’s worn blanket’s usefulness as it became tattered. The grandfather created a legacy by teaching his grandson that the intrinsic value of an object is maintained even when it is transformed and its purpose renewed.

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July/August 2013: From TBS President Bryan H. Pines

I would like to welcome our new Officers, Trustees, and Directors, and wish them a rewarding experience during their new term. The continued involvement of new members is the driving force that keeps our organization fresh and vibrant. New ideas and approaches are enlightening and bring enthusiasm and enjoyment to the responsibilities of the Board of Directors.

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June 2013: Shavuot

Sixty five years ago, the Jewish Community Center of Hamden was formed in Centerville. This provided the opportunity for Hamden residents to experience the beauty of Judaism within their own neighborhood. These pioneers were deeply committed to improving the lives of the local community, as well as building a future home for Temple Beth Sholom in Spring Glen.

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May 2013: Shavuot

Shavuot historically involved the ancient practice of offering bikkurim, or first fruit as part of a public celebration. The Torah describes in detail how the obligation is fulfilled. Our lives have changed from those in the Israelite’s agricultural society. Judaism has also evolved from a central theme of Temple offerings. The holiday of Shavuot has developed more into a celebration about receiving the Torah. There are, however, many lessons for us to learn from the practice of Hag HaBikkurim.

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April 2013: The Warsaw Ghetto Uprising

A new museum commemorating the Warsaw Ghetto Uprising will be opening this month in Poland. The Museum of the History of Polish Jews will chronicle the 1000-year history of Polish Jews. This event will coincide with the 70^th anniversary of the uprising.

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March 2013: Passover

As Passover quickly approaches, I would like to wish everyone a joyous holiday. My daughter Sara is studying abroad this college semester and she will be missed dearly at our Seder. The excitement builds as we prepare for the holiday. It is more than just spring-cleaning as we methodically remove all traces of chametz in our house. Our kitchen is transformed as we replace all of the cooking and eating utensils with the kosher for Pesach set that has been in storage all year.  I love all the different recipes we use during the holiday. I never get tired of eating matzah. I appreciate the change in our daily life even though it is for a short time. My tefillin will get an extra kiss after the holiday since I will have missed wearing them. Our lives are so structured that the Jewish holidays allow us to pause and be thankful for our precious freedoms.

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“You shall love the Lord your G-d with all your heart, with all your soul, and with all your might…Bind these words as a sign on your hand, and let them be a reminder between your eyes.” These three types of love of G-d (heart, soul and might) are combined when we wrap tefillin every morning before Shacharit. Placing the yad tefillin on our arms over the brachial artery is close to our hearts, while the shel rosh (head) tefillin is in proximity to our soul. The strength of G-d is felt continuously through the binding of the retzuous (straps). We experience this love both physically and spiritually. Prayer is exhilarating and powerful but it requires a high level of discipline and commitment.  It is literally a mitzvah to wrap tefillin. The root of the word mitzvah means to “bind”.  With each mitzvot, we strengthen our connection with G-d. Tefillin reminds us how intense this relationship is. (more…)

On the evening of January 25th, we will be celebrating Tu’B’Shevat .The focus of the holiday has evolved over time as our awareness of the intertwined relationship of Judaism and the world around us increases in complexity.  Tu’B’Shevat is known as the New Year for Trees. The Torah makes over 150 references to trees with more than 100 different species. The historical etymology of the holiday is for calculating the age of trees for the purpose of tithing. Fruit after this day belong to the next year’s tithe in the seven year Sabbatical cycle. (more…)

This is a wonderful time of year when we celebrate the joyous holiday of Chanukah. I love singing Hallel and reading Torah every morning. I am thankful for the opportunity to daven with friends at daily minyans. Every time I enter the Temple and kiss the Mezuzah, I am reminded of the strong foundations that we have built. Much of this hard work is done behind the scenes, but is essential to the operation of our Shul. I am especially proud of the careful leadership of our Endowment Committee. (more…)

Thanksgiving will be here soon and I hope that everyone will have a wonderful holiday. For me, there is nothing better than a feast along with watching football. I enjoy the planning and preparation of the meal with my family. The fresh kosher turkey is ordered weeks in advance. The bird is cooked to perfection. In my family, it seems that I am in the minority of those who still appreciate meat and potatoes. Many have become vegetarians. The abundance of different vegetables has become the center of the meal. We serve the winter squash and sweet potatoes that we grew in our garden. The cranberry sauce is made from fresh local cranberries. The beauty of the meal is in the simplicity of the recipes. Linda Burghardt, author of Jewish Holiday Traditions says “Sukkot is considered a model for Thanksgiving. Both holidays revolve around showing gratitude for a bountiful harvest…stuffing one food inside another as a metaphor for abundance is the hallmark of Sukkot cuisine”. (more…)