Israel Matters! – October 2021
From Citrus to Cyberspace
When was the last time you had a Jaffa Orange? As children we gushed with pride and boasted that the very best oranges in the supermarket were from Israel! The Jaffa Orange was a tangible (and tasty!) reminder of the miracle of Israel. The ability to irrigate and re-engineer agriculture produced results (and produce!) Out of the desert … oranges! Israel produced as much as 1.8 million tons of caitrus in the 1980’s. I’m telling you, that fruit has appeal! But times have changed. Annual Israeli citrus production has dropped about 75% since those years. More broadly as shown in the chart below, while agriculture was responsible for over 40% of the value of Israel’s exports in the late 1950’s, these days agriculture only amounts to about 2% of the value of everything Israel sends to the world. What happened? (more…)