Pesach Food for Thought – Quinoa
The opinions expressed on this webpage represent those of the individual authors and, unless clearly labeled as such, do not represent the opinions or policies of TBSAfter a kosher-certifying agency deemed quinoa, the South American grain-like seed, Passover-compliant, it’s become a darling of the Passover table. But now rabbis are having doubts.By Leah Koenig - April 13, 2011 Leah Koenig is the author of The Hadassah Everyday Cookbook.Quinoa. In 1999, a humble South American foodstuff took an unlikely seat at the Passover table. The Star-K, one of the country’s leading kosher certifying agencies, proclaimed quinoa—the starchy seed that is a darling of natural food lovers—to be kosher for Passover. Despite its fluffy, grain-like appearance, quinoa was designated a member of the goosefoot species, a cousin to beets, and completely unrelated to the five forbidden chametz grains: wheat, spelt, oats, rye, and barley. Furthermore, the Star-K deemed quinoa not kitniyot (literally…
